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By sugarpea on June 14, 2004
"If you can find pieces of this beautiful blue-skinned squash at your market, this is a fragrant and brilliantly orange-colored way to use it. From Rozanne Gold, a favorite cookbook author."
Ingredients: hubbard squash, salt & freshly ground black pepper...
Prep Time: 15 mins
Total Time: 1 hrs 15 mins