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By Amy Duchesne on January 9, 2013
By Cathy17 on May 16, 2004
"Yet another recipe from Canadian Magazine, Chatelaine. What's great about their recipes is they are triple tested and always tasty. Great to dress up grilled chicken, steak, fish or burgers. Recipe is easily doubled."
Prep Time: 10 mins
Total Time: 10 mins
By Hey Jude on May 26, 2008
By NOOBchef on October 2, 2007