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By Ladymedic on September 20, 2009
"This is actually my friend's mom's recipe. But I have made it three years in a row now and canned hundred's of jars. We usually have a bumper tomato crop and are able to pick green tomatoes from the garden. If they are on the small side use two for each one large tomato listed in the recipe. I usually pick one day and do six batches..."
Ingredients: green peppers, jalapenos...
Prep Time: 1 hrs
Total Time: 2 hrs
By Jenny Sanders on October 24, 2004
"Most recipes for canning salsa call for vinegar, which I do not like at all. It makes the salsa taste more like a pickle and less like a fresh salsa. I developed this recipe to conform to the requirements of safe canning practices while still tasting as much like fresh salsa as possible. Salting and straining the tomatoes prevents the salsa from being..."
Prep Time: 4 hrs
Total Time: 5 hrs