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By Leahferne on September 28, 2011
""Carne en su jugo" translates to "meat cooked its own juice". This recipe was passed down to me by my mother-in-law from Guadalajara Mexico. Its a delicious type of Mexican stew slow cooked in a green tomatillo based sauce. Wonderful served over beans with freshly grilled white corn tortillas.
Select a well marbled..."
Prep Time: 15 mins
Total Time: 2 hrs 15 mins
By jalexandropoulos on March 4, 2008