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By Chef Sunshine on December 5, 2009
"This tuna melt is as good as the melts we remember from our childhood, but fits into a healthy diet. Serve with a green salad for a quick, satisfying supper or by itself for an easy weekend lunch."
Ingredients: fresh ground pepper, reduced-fat mayonnaise...
Prep Time: 10 mins
Total Time: 15 mins
By Jen T on July 17, 2007
By French Tart on August 27, 2007
"My idea of what a Bonza (Great) Aussie burger should be, with the "works" added to it! Plus........warm weather, ocean breezes and a tube of your favourite beer - optional maybe - but probably necessary! Oh yes, and these burgers should be cooked OUTDOORS - please!!!"
Ingredients: yellow mustard, dill pickle relish...
Prep Time: 15 mins
Total Time: 35 mins
By Vino Girl on March 22, 2009
"This reminds me a bit of eggplant parmesan, only much healthier. You could probably make this ahead and just save the baking part until you are ready to serve. I modified this recipe from Vegetarian Times magazine to give it more flavor. Among the things I added were the tomato sauce and extra cheese. I have listed them as optional ingredients, but I..."
Ingredients: fresh ground black pepper, pasta sauce...
Prep Time: 30 mins
Total Time: 1 hrs 15 mins
By Picholine on December 26, 2007
"Not your ordinary leftover inspired turkey sandwich--hold the gravy and pass the cream cheese! One of my all-time favorite treats after the holiday. Quantities are up to you, but I don't skimp on anything."
Prep Time: 5 mins
Total Time: 5 mins