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By Barb Gertz on November 14, 2005
"This recipe is made with yogurt instead of milk or cream. With Tomatoes & basil in season this recipe makes a perfect summertime meal. Best served at room temperature, so it is great to bring along on a picnic. Recipe comes from Stonyfield Farm."
Prep Time: 20 mins
Total Time: 50 mins
By Barb Gertz on August 25, 2004