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By KateL on July 13, 2012
"Entered for safe-keeping. I am searching for a recipe closest to the creamless pasta primavera that used to lure me to a local restaurant (until the chef left). This version by Chef George Krumov seems very close. For non-vegetarians, make this a complete meal by adding (per person) 1 grilled chicken breast cut into 1-1/2-inch long strips or 1/4..."
Prep Time: 8 mins
Total Time: 45 mins
By Pam-I-Am on November 9, 2010
By kittycatmom on June 15, 2009
"My Mom NEVER buys extra firm tofu, just doesn't like the texture. One day (about 20 years ago) she bought extra firm by mistake. She didn't want to go back to the store, and didn't want to waste perfectly good food, so she came up with this recipe that has become a favorite for me. Now, she occassionally buys extra firm tofu on purpose!..."
Prep Time: 15 mins
Total Time: 25 mins
By White Rose Child on April 3, 2008
"The key to this curry is to let the vegetables retain their bright color. The sweet potatoes soften to make the sauce thick and luscious. And the spices are delish. Adjust them to suit your taste buds :-)
(This makes a huge amount; I usually half it.)"
Prep Time: 25 mins
Total Time: 1 hrs 25 mins
By Hey Jude on November 8, 2006
"I love making this soup when Autumn first arrives and I still have some veggies coming from the garden. I also love this recipe because I can have turkey soup without waiting for the Thanksgiving turkey carcass! Plus, you can use up those small amounts of pasta that you don't want to throw out but there's not enough for anything else! This is..."
Prep Time: 20 mins
Total Time: 1 hrs