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By Divaconviva on September 19, 2012
"Meat, potatoes and vegetables all in one pan! I had a large veal shoulderblade chop which looked more like a steak than a chop, and I decided to braise it in the oven. The ingredients went together very quickly and this came out tender and moist. There was more than enough potatoes and zucchini for two, but we did finish the veal. Yum!"
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
By jpknight22 on November 30, 2008
By Chef*Lee on April 22, 2008
"I made up this one-dish meal to be convenient and to keep the turkey breasts moist and juicy. I really like the flavor too, it tastes like turkey-pot pie just without the fat of the butter crust. I hope you like it!!"
Ingredients: cream of celery soup, turkey breast tenderloins...
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
By Picholine on January 8, 2006
"Better than Campbell's but just as comforting! Loosely based on a gourmet cooking magazine's recipe for Beef Barley soup, I didn't have any barley or okra, so I added root veggies to make it more hearty, like a rich broth with the chunkyness of stew. It turned out to be the best soup I've ever made! DH, stepson and baby girl kept coming..."
Prep Time: 30 mins
Total Time: 2 hrs