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By Amy Duchesne on January 9, 2013
By CHILI SPICE on April 25, 2010
"Simple, fresh, delicious and a real crowd pleaser! This salsa is great served with tortilla chips ( I serve mine with along side Holy Guacamole! an Authentic Mexican Snack. ) , spooned over scrambled eggs or an accompaniment to many of your favorite mexican dishes."
Prep Time: 20 mins
Total Time: 20 mins
By Sasha_ab on November 22, 2007
By Hey Jude on May 26, 2008
By Jostlori on August 1, 2012
"Salsa fresca is a generic term for any salsa that isn't cooked. There's no right or wrong way to do it - everyone does their own thing. This recipe is my take on what my mom used to make, but I think it's exceptional. (Pat on back, LOL!) Measurements are loose, but the key is the olive oil and mexican oregano. Prep time includes 15 minutes..."
Prep Time: 30 mins
Total Time: 30 mins
By Chris from Kansas on January 14, 2006