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By cookiedog on October 4, 2012
"This recipe includes an easy to put together marinade that gives chicken breasts a nice flavor. It is great served with Mexican Rice and tortillas. Recipe is from Sunset Magazine and was submitted by Cheryl Brown."
Prep Time: 40 mins
Total Time: 55 mins
By Beth Wettergreen on October 4, 2012
"This is a recipe of my mother, Mary Marble Wettergreen, which she often prepared in the oven. But I have found that lamb shanks are ideally suited to the crockpot,. Assemble the crockpot version the night before or very early in the morning."
Prep Time: 15 mins
Total Time: 3 hrs 15 mins