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    5 results posted on

    10/10/2012

    low-carb

    low-cholesterol

    time-to-make

    "10/10/2012"

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    1-5 of 5 sorted by

    Chicken and Wild Rice Soup
    Chicken and Wild Rice Soup

    By SweetPeaNC on October 10, 2012

    Recipe #465903

    "From Better Homes and Gardens: "A favorite of Northern kitchens, this hearty wild rice soup is easy to prepare. The tender wild rice cooks in a vegetable blend of carrots, celery, leeks, and thyme while you prepare the creamy base flavored with the rich and sweet taste of dry sherry. Garnish with slices of tender carrots and serve with freshly..."

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    Ingredients: dried thyme, dry sherry...

    Prep Time: 15 mins

    Total Time: 1 hrs 15 mins

    Chicken and Wild Rice Soup

    Salmon Club Sandwich
    Salmon Club Sandwich

    By Ceezie on October 10, 2012

    Recipe #480568

    "This double decker is delish! Everything is better with bacon."

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    Ingredients: fresh basil, mayonnaise...

    Prep Time: 5 mins

    Total Time: 5 mins

    Salmon Club Sandwich

    Hearty Vegetable Soup-Low Fat
    Hearty Vegetable Soup-Low Fat

    By Molly Bloom on October 10, 2012

    Recipe #161746

    "This recipe is a favourite with my family. My grandmother used to make it when I was young, and it was the only way I would eat my vegetables. It's tasty, nutritious, and best of all, very low in fat."

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    Ingredients: coriander, courgettes...

    Prep Time: 10 mins

    Total Time: 25 mins

    Hearty Vegetable Soup-Low Fat

    Chunky Turkey Soup, Mediterranean Style
    Chunky Turkey Soup, Mediterranean Style

    By Olive* on October 10, 2012

    Recipe #488405

    "A delicious soup recipe that I got out of a1990's cookbook called, Live Long and Healthy."

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    Ingredients: dried basil, fresh basil...

    Prep Time: 15 mins

    Total Time: 40 mins

    Chunky Turkey Soup, Mediterranean Style

    Mussels in Garlic, Tomato and White Wine
    Mussels in Garlic, Tomato and White Wine

    By CarolineOYum on October 10, 2012

    Recipe #488412

    "A simple but nutritious way to prepare this lovely mollusc.

    The poaching/steaming/serving sauce should be simple but cooked slowly and with love. Mussels should be cooked very quickly and with respect.

    Use mussels in the half-shell. You'll probably buy them frozen. Defrost well and naturally beforehand. New Zealand green-lipped..."

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    Ingredients: curry powder, dried oregano...

    Prep Time: 5 mins

    Total Time: 30 mins

    Mussels in Garlic, Tomato and White Wine

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