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By SweetPeaNC on October 10, 2012
"From Better Homes and Gardens: "A favorite of Northern kitchens, this hearty wild rice soup is easy to prepare. The tender wild rice cooks in a vegetable blend of carrots, celery, leeks, and thyme while you prepare the creamy base flavored with the rich and sweet taste of dry sherry. Garnish with slices of tender carrots and serve with freshly..."
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
By Molly Bloom on October 10, 2012
"This recipe is a favourite with my family. My grandmother used to make it when I was young, and it was the only way I would eat my vegetables. It's tasty, nutritious, and best of all, very low in fat."
Ingredients: coriander, courgettes...
Prep Time: 10 mins
Total Time: 25 mins
By Olive* on October 10, 2012
By CarolineOYum on October 10, 2012
"A simple but nutritious way to prepare this lovely mollusc.
The poaching/steaming/serving sauce should be simple but cooked slowly and with love. Mussels should be cooked very quickly and with respect.
Use mussels in the half-shell. You'll probably buy them frozen. Defrost well and naturally beforehand. New Zealand green-lipped..."
Prep Time: 5 mins
Total Time: 30 mins