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    We returned 2 results for...

    low-carb

    low-calorie

    served-hot

    oranges

    low-in-something

    vegetables

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    1-2 of 2 sorted by

    Orange-Glazed Shredded Carrots (Reduced or Low-Fat)
    Orange-Glazed Shredded Carrots (Reduced or Low-Fat)

    By justcallmetoni on February 19, 2007

    Recipe #189852

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    "With the holidays coming, now is the time when I begin looking for delectable side-dishes. While there are many recipes for glazed carrots, this redition looks like one that everyone will enjoy but won't contribute to the holiday bulge. Found this in my Eating Well magazine and plnning to prepare it for Thanksgiving. A mandoline makes quick work..."

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    Ingredients: cornstarch, extra virgin olive oil...

    7 Reviews

    Prep Time: 10 mins

    Total Time: 18 mins

    Orange-Glazed Shredded Carrots (Reduced or Low-Fat)

    Hubbard Squash and Orange Puree
    Hubbard Squash and Orange Puree

    By sugarpea on June 14, 2004

    Recipe #79582

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    "If you can find pieces of this beautiful blue-skinned squash at your market, this is a fragrant and brilliantly orange-colored way to use it. From Rozanne Gold, a favorite cookbook author."

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    Ingredients: hubbard squash, salt & freshly ground black pepper...

    2 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 15 mins

    Hubbard Squash and Orange Puree

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