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By ms_bold on April 22, 2007
"I adopted this recipe after Mean Chef (IHHDRO) left the site. His original comments were, "A simple party dessert which is a year-round opportunity to use the season's best and ripest fruit." My comments submitted as a review when I first tried it were, "Excellent chocolate fondue. I cut the recipe in half and prepared it with..."
Prep Time: 30 mins
Total Time: 35 mins
By Jenn from New Orleans S on April 6, 2010
"This is a family favorite handed down for generations. It is very basic and can be used in Strawberry shortcake, ice cream topping, cheesecake topping, pancake or waffle topping, etc. Be creative with it!"
Prep Time: 1 mins
Total Time: 1 mins
By French Tart on February 6, 2009
"The Victoria Sandwich is the quintessential English cake, conjuring up images of old England and afternoon tea. It's always been a favourite in cake baking competitions and is even used by manufacturers to test new cookers.This is one of the recipes that I use when I make my Victoria Sandwich sponge cake - the other method is posted at the end of..."
Ingredients: double cream, eggs...
Prep Time: 15 mins
Total Time: 40 mins
By Tiffiny #2 on March 10, 2008
"This recipe was a big hit with my toughest critics, my in-laws. I am always in charge of making the dessert for family gatherings and I needed something new for this year's Fourth of July. So with some creativity and good fortune I came up with Strawberry Dreams. The red, white & blue finish is enticing to the eye and even more pleasing to..."
Prep Time: 30 mins
Total Time: 30 mins
By Vseward (Chef~V) on February 16, 2007
By Cherry Pi Gal on February 18, 2008
"These gorgeously gourmet candies only take 3 ingredients and a few minutes of work!
I was going to make a kind of peppermint bark for my friends (it was such a hit during the holidays), but they morphed into these once I realized I had no candycanes. Just as delicious!"
Ingredients: Crisco shortening, red food coloring...
Prep Time: 10 mins
Total Time: 25 mins
By Seebee on May 26, 2008
"Talk about presentation! These gorgeous frozen floral bowls (edible!) are recommended for cold soups, particularly fruit soups. But I figure anything cold would be more than enhanced by these bowls. You can make a bowl for each serving or one big serving bowl. Recipe discovered in "Cooking Fearlessly: Recipes and other Adventures from Hudson's..."
Ingredients: fresh edible flowers, water...
Prep Time: 16 hrs
Total Time: 16 hrs
By English_Rose on April 16, 2009
By Alison J. on July 14, 2009
"From chef Michael Smith (via www.foodtv.ca), a very basic truffle recipe that can be customized in a zillion ways. I find truffles are really quite simple to make, but pretty time consuming. Most definitely worth it for special occasions!
Plain truffles are delicious, but try adding peppermint or liqueur flavourings (such as Kahlua or..."
Ingredients: cocoa powder, peppermint extract...
Prep Time: 1 hrs
Total Time: 1 hrs 15 mins