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By Sackville on February 24, 2013
"This is a very simple dessert that we discovered in Morocco. It was served in many restaurants for a light end to all kinds of meals and the combination of cinnamon and fruit is wonderful. The most important thing is to find lovely, sweet and juicy oranges. If you use pale, tasteless ones this recipe won't work at all."
Prep Time: 5 mins
Total Time: 5 mins
By Kittencalskitchen on August 7, 2013
"I have been using this method for 30 years, no more thin runny whipped cream and your whipping cream will hold up for days this, is fabulous on cakes --- for 2 cups whipping cream use 2 tsp gelatin in 2 tbsp cold water."
Prep Time: 20 mins
Total Time: 20 mins
By Karen=^..^= on May 8, 2010
By Jenn from New Orleans S on April 6, 2010
"This is a family favorite handed down for generations. It is very basic and can be used in Strawberry shortcake, ice cream topping, cheesecake topping, pancake or waffle topping, etc. Be creative with it!"
Prep Time: 1 mins
Total Time: 1 mins
By tater on April 10, 2009
By Rita~ on July 8, 2011
By Miss Erin on May 2, 2010
By Derf on July 24, 2007
By The Giggle Box on May 30, 2008