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By Karen=^..^= on May 8, 2010
By 89240 on February 26, 2008
By Dorsey on November 13, 2008
By Jenn from New Orleans S on April 6, 2010
"This is a family favorite handed down for generations. It is very basic and can be used in Strawberry shortcake, ice cream topping, cheesecake topping, pancake or waffle topping, etc. Be creative with it!"
Prep Time: 1 mins
Total Time: 1 mins
By -JL- on May 28, 2010
"EXACTLY like the Orange Julius in the mall, without the stomach curdling mixture of acidic orange juice and milk/ice cream.... I also included variations including different fruit, like PEACHES & CREAM, STRAWBERRIES & CREAM, etc. I tried for years to figure out this recipe, beginning at around age 12! I finally got it one day at age 25 and now my 11..."
Ingredients: ice cubes, orange juice...
Prep Time: 2 mins
Total Time: 2 mins
By truebrit on February 15, 2005
"Custard is a British institution! Sponge puddings and crumbles just wouldn't be the same without it! This will make a custard of a pouring consistency. IMPORTANT: In order to have a smooth (not lumpy) custard, use a heavy-bottomed saucepan, and stir constantly! If you have to walk away from the stove, remove saucepan from heat. Another delicious..."
Prep Time: 15 mins
Total Time: 15 mins
By tater on April 10, 2009
By [Entropy] on December 16, 2009
By Mama's Kitchen (Hope) on June 6, 2006