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By Jenn from New Orleans S on April 6, 2010
"This is a family favorite handed down for generations. It is very basic and can be used in Strawberry shortcake, ice cream topping, cheesecake topping, pancake or waffle topping, etc. Be creative with it!"
Prep Time: 1 mins
Total Time: 1 mins
By Bobtail on July 13, 2005
"Quick, easy and delicious! This is from my "Deep in the Heart" cookbook. This cookbook is published by the Dallas Junior Forum and is full of wonderful recipes! If you try this, I hope you enjoy!"
Prep Time: 5 mins
Total Time: 5 mins
By -JL- on May 28, 2010
"EXACTLY like the Orange Julius in the mall, without the stomach curdling mixture of acidic orange juice and milk/ice cream.... I also included variations including different fruit, like PEACHES & CREAM, STRAWBERRIES & CREAM, etc. I tried for years to figure out this recipe, beginning at around age 12! I finally got it one day at age 25 and now my 11..."
Ingredients: ice cubes, orange juice...
Prep Time: 2 mins
Total Time: 2 mins
By MsTeechur on June 5, 2008
By Tiffiny #2 on March 10, 2008
"This recipe was a big hit with my toughest critics, my in-laws. I am always in charge of making the dessert for family gatherings and I needed something new for this year's Fourth of July. So with some creativity and good fortune I came up with Strawberry Dreams. The red, white & blue finish is enticing to the eye and even more pleasing to..."
Prep Time: 30 mins
Total Time: 30 mins
By Miss Erin on May 2, 2010
By KitchenCraftsnMore on February 25, 2009
By PanNan on April 28, 2008
"This Irish recipe is entered for the World tour 2005, a RecipeZaar event. I haven't tried it yet, but will very soon!
The recipe is from The Irish Heritage Cookbook written by Margaret M. Johnson. It is a David Foley recipe from the Hibernian Hotel in Dublin."
Prep Time: 20 mins
Total Time: 20 mins
By Charlotte J on June 6, 2011
By kiwidutch on June 7, 2007
"Strawberry season is upon us on California, and we are lucky enough to live in an area where Usegi farms does all of their growing and selling directly from the field. This is one of my most easy and favorite ways to serve these beauties! COOKS NOTES: I also sub sour cream for the creme fraiche.
Please note: this is an adopted recipe and I hope..."
Prep Time: 5 mins
Total Time: 10 mins
By JackieOhNo! on November 1, 2010