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By Mama's Kitchen (Hope) on June 6, 2006
By Kumquat the Cat's friend on November 24, 2009
"Posted for Zaar World Tour 2005. Just picked this recipe up when I was in Iceland from a cookbook called Cool Dishes. I think kids might really like this recipe, and it's relatively healthy too! A dessert soup might tickle their fancy. The book recommends serving this with crumbled rusks. Have not tried this recipe yet."
Prep Time: 5 mins
Total Time: 15 mins
By Mme M on June 22, 2007
By stormylee on December 10, 2012
"A wonderful frozen, make-ahead dessert for chocolate lovers! This recipe was developed by Ms. Henna Ström; it won 1st prize in a chocolate recipe competition organised by Kodin Kuvalehti magazine! Cooking time is freezing time, which in turn is an estamate, as I usually make this in the morning, put in the freezer, and serve at dinner time! Do..."
Prep Time: 45 mins
Total Time: 2 hrs 45 mins
By MarieFromSweden on June 27, 2004
"This recipe got to be the thing a couple of years ago when two young chefs in Stockholm, Sweden started to serve this as a dessert. It is so easy to make and a very good finish to a good meal. Serve with a good vanilla ice cream!"
Prep Time: 15 mins
Total Time: 18 mins