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By Linda's Busy Kitchen on February 18, 2008
"OMG.. These are like heaven in your mouth! Talk about great taste sensations... I made these for one of my cooking and recipe events that I hold monthly, and these were a HUGE hit... A must try for sure! You can use low fat cream cheese to make these lighter if you like. You can also dip the ends with any kind of finely chopped nuts, mini chocolate..."
Prep Time: 30 mins
Total Time: 30 mins
By Sackville on February 24, 2013
"This is a very simple dessert that we discovered in Morocco. It was served in many restaurants for a light end to all kinds of meals and the combination of cinnamon and fruit is wonderful. The most important thing is to find lovely, sweet and juicy oranges. If you use pale, tasteless ones this recipe won't work at all."
Prep Time: 5 mins
Total Time: 5 mins
By ms_bold on April 22, 2007
"I adopted this recipe after Mean Chef (IHHDRO) left the site. His original comments were, "A simple party dessert which is a year-round opportunity to use the season's best and ripest fruit." My comments submitted as a review when I first tried it were, "Excellent chocolate fondue. I cut the recipe in half and prepared it with..."
Prep Time: 30 mins
Total Time: 35 mins
By paula giles on November 23, 2012
By Kittencalskitchen on August 7, 2013
"I have been using this method for 30 years, no more thin runny whipped cream and your whipping cream will hold up for days this, is fabulous on cakes --- for 2 cups whipping cream use 2 tsp gelatin in 2 tbsp cold water."
Prep Time: 20 mins
Total Time: 20 mins
By 89240 on February 9, 2014
By Karen=^..^= on May 8, 2010
By Dorsey on February 26, 2007