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By Karen=^..^= on May 8, 2010
By Babs7 on July 9, 2004
By MNLisaB on April 20, 2013
By chef FIFI on April 24, 2008
"This is a quick and easy to prepare dessert. I usually always have the ingredients on hand. There are boxed versions of this pudding, but it is traditionally prepared at home. You can add more or less cornstarch if preferred. This dessert is so versatile that it can be served warm or chilled. I love to eat it both ways, when it chills it firms up."
Prep Time: 1 mins
Total Time: 8 mins
By bmcnichol on November 24, 2011
"I love pumpkin pie but do not like the crust. My mom use to get mad at me because I would eat the filling of the pie and not the crust. She said that was the hardest part of the pie to make, and I would throw it away. I came up with this recipe that tastes like pumpkin pie without the crust. My family loves this."
Prep Time: 0 mins
Total Time: 5 mins
By cuisinebymae on November 8, 2008
By JackieOhNo! on November 1, 2010
By dcwang wang on October 22, 2013
"I found the recipe from Kraft Foods (www.kraftfoods.com). I do not have an electric mixer and whipped the cream by hand. This is very easy, tasty, and rich for a nice, cool dessert. If you whip the cream by hand, I suggest you do it before you melt the chocolate."
Ingredients: premium white baking chocolate, whipping cream...
Prep Time: 10 mins
Total Time: 2 hrs 10 mins
By KPD on June 7, 2010