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By Heather3271 on March 26, 2008
"From the magazine's August 2007 edition: "In this adaptation of old-fashioned Shaker pie, thin slices of whole lemon are soaked with sugar overnight to soften and sweeten the peel. When mixed with eggs, they create a soft custard base with chewy lemon pieces and a pleasantly bitter edge." Prep/cook time = 1-1/2 hours plus overnight soaking..."
Ingredients: cream of tartar, egg whites...
Prep Time: 30 mins
Total Time: 1 hrs 30 mins