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By kiwidutch on June 7, 2007
"Strawberry season is upon us on California, and we are lucky enough to live in an area where Usegi farms does all of their growing and selling directly from the field. This is one of my most easy and favorite ways to serve these beauties! COOKS NOTES: I also sub sour cream for the creme fraiche.
Please note: this is an adopted recipe and I hope..."
Prep Time: 5 mins
Total Time: 10 mins
By velvet_sj on December 19, 2013
"This is from Southern Living - I increased the lemon from 1/3 cup to 1/2 cup. It might just be the type of lemons that grow on my tree - but they just weren't quite tangy enough til I made that change. Everyone LOVES these."
Prep Time: 15 mins
Total Time: 1 hrs 5 mins
By Helen1 on November 4, 2007
By Christineyy! on July 18, 2007
By Deyanira on February 21, 2012