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By chef FIFI on April 24, 2008
"This is a quick and easy to prepare dessert. I usually always have the ingredients on hand. There are boxed versions of this pudding, but it is traditionally prepared at home. You can add more or less cornstarch if preferred. This dessert is so versatile that it can be served warm or chilled. I love to eat it both ways, when it chills it firms up."
Prep Time: 1 mins
Total Time: 8 mins
By BirdyBaker on May 13, 2005
"Here is a simple, but totally decadent recipe for butter pecan ice cream that is made in the ice cream maker. So easy to make with fabulous results. Much better than store bought. Great for a hot summer day...or any time of the year for that matter. Cook time includes freeze time that varies from machine to machine. Whole pecan nuts can be used instead..."
Ingredients: heavy cream, light cream...
Prep Time: 25 mins
Total Time: 5 hrs 25 mins
By Bev on January 2, 2009
"These are about the easiest candies you can make, and among the best, as long as you use very good nuts, perfectly toasted, and equally good chocolate. Prep time includes time to chill. From Room For Dessert."
Ingredients: almonds, bittersweet chocolate...
Prep Time: 2 hrs
Total Time: 2 hrs 8 mins
By Nancy's Pantry on May 23, 2013
"You'll need a shell-shaped madeleine mold for these delicious sponge cookies. Make the madeleines ahead of time, then store in an airtight container at room temperature up to 3 days or freeze up to 1 week."
Ingredients: egg whites, egg yolks, salt...
Prep Time: 30 mins
Total Time: 40 mins
By Ambervim on May 4, 2013