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By justcallmetoni on May 30, 2008
"I should call this lazy granita as the use of the food processor makes this simple and less labor intensive than the typical process of watching the freezing ice and regularly breaking it up. This is a delightful summer treat that satisifies the need for an evening sweet. Cooking time is freezing time."
Ingredients: sugar-free syrup, rum...
Prep Time: 5 mins
Total Time: 1 hrs 35 mins
By Tish on June 18, 2010
By Seebee on May 26, 2008
"Talk about presentation! These gorgeous frozen floral bowls (edible!) are recommended for cold soups, particularly fruit soups. But I figure anything cold would be more than enhanced by these bowls. You can make a bowl for each serving or one big serving bowl. Recipe discovered in "Cooking Fearlessly: Recipes and other Adventures from Hudson's..."
Ingredients: fresh edible flowers, water...
Prep Time: 16 hrs
Total Time: 16 hrs
By Missy Wombat on January 12, 2005
"Joanna originally comes from Sicily and is the cook at my daughter's daycare. She makes wonderful wholesome food for babies through to preschoolers and most of them eat her food most of the time! This even works with UHT treated milk which means that you can make ricotta a about 1/3 to 1/4 of the usual store price!"
Prep Time: 2 mins
Total Time: 32 mins