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By 89240 on February 9, 2014
By Karen=^..^= on May 8, 2010
By -JL- on May 28, 2010
"EXACTLY like the Orange Julius in the mall, without the stomach curdling mixture of acidic orange juice and milk/ice cream.... I also included variations including different fruit, like PEACHES & CREAM, STRAWBERRIES & CREAM, etc. I tried for years to figure out this recipe, beginning at around age 12! I finally got it one day at age 25 and now my 11..."
Ingredients: ice cubes, orange juice...
Prep Time: 2 mins
Total Time: 2 mins
By truebrit on February 15, 2005
"Custard is a British institution! Sponge puddings and crumbles just wouldn't be the same without it! This will make a custard of a pouring consistency. IMPORTANT: In order to have a smooth (not lumpy) custard, use a heavy-bottomed saucepan, and stir constantly! If you have to walk away from the stove, remove saucepan from heat. Another delicious..."
Prep Time: 15 mins
Total Time: 15 mins
By tater on April 10, 2009
By Chef floWer on February 10, 2013
"This recipe is for kids, it encourages kids to get involved in the kitchen and at the same time to have fun! - The idea of this recipe was from http://pubs.cas.psu.edu/Freepubs/pdfs/ua209.pdf - The kids (Little Miss (DD) and my niece) made this for their grandmother. They had lots of fun counting and watching the jar change when the different ingredients..."
Prep Time: 10 mins
Total Time: 30 mins
By KitchenCraftsnMore on February 25, 2009
By BirdyBaker on May 13, 2005
"Here is a simple, but totally decadent recipe for butter pecan ice cream that is made in the ice cream maker. So easy to make with fabulous results. Much better than store bought. Great for a hot summer day...or any time of the year for that matter. Cook time includes freeze time that varies from machine to machine. Whole pecan nuts can be used instead..."
Ingredients: heavy cream, light cream...
Prep Time: 25 mins
Total Time: 5 hrs 25 mins
By CafeAronzo on March 30, 2009
"I have edited this recipe, after months and months (and months) of making and perfecting smoothie recipes. All through last autumn to this spring. By summer, they'll be perfect. I hope you like this low calorie shake, it's gone through alot of testing! By the way, I only use half a banana to cut down on a few calories, but if you want the whole..."
Prep Time: 8 mins
Total Time: 8 mins
By NcMysteryShopper on July 11, 2006
"This wonderfully rich Mexican dessert for bonafide Chocoholics was created by Robert Del Grande, the chef at Cafe Annie, one of the best restaurant in Houston and co-owner of the excellent Cafe Express. The custard must be refrigerated for at least 4 hours and after the dessert is cooked it must refrigerate for at least three hours.
Ingredients: cinnamon sticks, egg yolks...
Prep Time: 20 mins
Total Time: 55 mins
By Marg (CaymanDesigns) on December 29, 2007
"These cookies weren't supposed to be! A Zaar chef, who shall remain nameless, ;) posted a recipe for a chocolate cookie with pb chips in it. But instead of listing butter as the first ingredient, she accidentally listed peanut butter. After I had mixed everything together, I knew something was wrong because I ended up with a bowl full of crumbs,..."
Prep Time: 10 mins
Total Time: 18 mins