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"I have been using this method for 30 years, no more thin runny whipped cream and your whipping cream will hold up for days this, is fabulous on cakes --- for 2 cups whipping cream use 2 tsp gelatin in 2 tbsp cold water."

Ingredients: heavy whipping cream, icing sugar...

46 Reviews

Prep Time: 20 mins

Total Time: 20 mins

Wilton Stabilized Whipped Cream

By Kittencalskitchen

Photo by Cabnolen

Dark Chocolate Ganache

By NcMysteryShopper on August 11, 2009

Recipe #37844

Ingredients: heavy cream, unsalted butter...

32 Reviews

Prep Time: 5 mins

Total Time: 15 mins

Dark Chocolate Ganache

By NcMysteryShopper

Photo by Chef Sarita in Austin Texas

Custard

By truebrit on February 15, 2005

Recipe #111062

"Custard is a British institution! Sponge puddings and crumbles just wouldn't be the same without it! This will make a custard of a pouring consistency. IMPORTANT: In order to have a smooth (not lumpy) custard, use a heavy-bottomed saucepan, and stir constantly! If you have to walk away from the stove, remove saucepan from heat. Another delicious..."

Ingredients: cornstarch, egg yolks, milk...

28 Reviews

Prep Time: 15 mins

Total Time: 15 mins

Custard

By truebrit

Photo by truebrit

Whipped Cream

By Charmie777 on June 7, 2007

Recipe #207964

"Just a basic recipe for delicious, homemade whipped cream! Adjust the amount of powdered sugar for your taste."

Ingredients: confectioners' sugar, heavy cream...

9 Reviews

Prep Time: 10 mins

Total Time: 10 mins

Whipped Cream

By Charmie777

Photo by Brenda.

Candied Flowers

By Rita~ on July 2, 2005

Recipe #123612

"You will need 1 Thin artist's paintbrush. Make a masterpiece by simply garnishing a plain cake with candies flowers or add these to a cup of tea or a cocktail. They can be stored in an airtight container and put in the freezer for up to a year. Use flavored vodka like cherry, strawberry, raspberry whatever you choose.
For info on Edible flowers..."

Ingredients: egg whites, 100% proof vodka...

7 Reviews

Prep Time: 15 mins

Total Time: 15 mins

Candied Flowers

By Rita~

Photo by Marg (CaymanDesigns)

Orange Extract - for Your Homemade Baking Gift Baskets!

By Kerfuffle-Upon-Wincle on March 26, 2011

Recipe #340691

"From ehow.com -- Homemade orange extract using peel from navel oranges, vodka, water, and about a week to steep! Substitute lemons or limes for a different flavor -- Place in small bottles for gift giving! If you make this, try it in Candied Ginger Pound Cake With a Hint of Orange, or include a copy of the recipe with the gift bottle of extract --"

Ingredients: vodka, navel oranges...

4 Reviews

Prep Time: 5 mins

Total Time: 168 hrs 5 mins

Orange Extract - for Your Homemade Baking Gift Baskets!

By Kerfuffle-Upon-Wincle

Photo by Mikekey

Chocolate Whipped Cream I

By bmxmama on December 3, 2006

Recipe #67951

"This recipe was adopted by me in a whirlwind zaar adoption in September 2006. I myself haven't made it but as soon as I do I will update the description."

Ingredients: heavy cream, bittersweet chocolate...

Prep Time: 8 hrs

Total Time: 8 hrs

Chocolate Whipped Cream I

By bmxmama

Photo by *Pixie*

Exotic Orange Blossom Water and Rose Water - Make Your Own!

By French Tart on June 30, 2010

Recipe #414575

"Cooking with unusual ingredients can be very rewarding, and we all love to impress our guests with unusual recipes and flavours. Using rose water and orange blossom water is a way of doing just this, with their unique taste, but purchasing these rare treats can be expensive. I cook with rose water and orange blossom water a lot; especially in historical..."

Ingredients: rose petals, distilled water...

Prep Time: 336 hrs

Total Time: 336 hrs

Exotic Orange Blossom Water and Rose Water - Make Your Own!

By French Tart

Photo by Baby Kato

Flower Ice Bowls

By Seebee on May 26, 2008

Recipe #64636

"Talk about presentation! These gorgeous frozen floral bowls (edible!) are recommended for cold soups, particularly fruit soups. But I figure anything cold would be more than enhanced by these bowls. You can make a bowl for each serving or one big serving bowl. Recipe discovered in "Cooking Fearlessly: Recipes and other Adventures from Hudson's..."

Ingredients: fresh edible flowers, water...

Prep Time: 16 hrs

Total Time: 16 hrs

Flower Ice Bowls

By Seebee

Photo by Annacia

Strawberry Whipped Cream

By Charlotte J on May 31, 2005

Recipe #123076

"Use this topping for your strawberry pies or angel food cakes."

Ingredients: confectioners' sugar, heavy cream...

Prep Time: 4 mins

Total Time: 4 mins

Strawberry Whipped Cream

By Charlotte J

Photo by PanNan

Rum Dulce De Leche

By Samantha in Ut on May 21, 2009

Recipe #370140

"I got this recipe from my sis. It is truly addictive! Try over ice cream or fruit."

Ingredients: dark rum, salt, vanilla...

1 Reviews

Prep Time: 10 mins

Total Time: 1 hrs 40 mins

Rum Dulce De Leche

By Samantha in Ut

Photo by alligirl

No-Fat Chocolate Sauce

By Dancer^ on May 9, 2009

Recipe #31877

"This sauce is so good it disappears quickly. It is delectable as a dessert topping over ice cream, sponge cake, or fresh pears, and is superb as the base for chocolate drinks."