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By Kumquat the Cat's friend on November 24, 2009
"Posted for Zaar World Tour 2005. Just picked this recipe up when I was in Iceland from a cookbook called Cool Dishes. I think kids might really like this recipe, and it's relatively healthy too! A dessert soup might tickle their fancy. The book recommends serving this with crumbled rusks. Have not tried this recipe yet."
Prep Time: 5 mins
Total Time: 15 mins