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By Dib's on December 13, 2007
By chef FIFI on April 24, 2008
"This is a quick and easy to prepare dessert. I usually always have the ingredients on hand. There are boxed versions of this pudding, but it is traditionally prepared at home. You can add more or less cornstarch if preferred. This dessert is so versatile that it can be served warm or chilled. I love to eat it both ways, when it chills it firms up."
Prep Time: 1 mins
Total Time: 8 mins
By twissis on December 8, 2007
"This recipe is being posted for ZWT II & my source is asianonlinerecipes.com. Since I have a special fondness for Tex-Mex fare, I'm no stranger to using avocado & this is amazingly simple. I must admit I've never made an avocado dessert & didn't even know you could. (Stated time does not include chilling time)"
Prep Time: 15 mins
Total Time: 15 mins
By Evan on August 22, 2007
By French Tart on June 30, 2010
"Cooking with unusual ingredients can be very rewarding, and we all love to impress our guests with unusual recipes and flavours. Using rose water and orange blossom water is a way of doing just this, with their unique taste, but purchasing these rare treats can be expensive. I cook with rose water and orange blossom water a lot; especially in historical..."
Ingredients: rose petals, distilled water...
Prep Time: 336 hrs
Total Time: 336 hrs
By AnilaZaidi on October 7, 2006
By stelladias77_ on January 11, 2012
By littlemafia on April 21, 2010
By sharda on December 13, 2006
"I loved going to Devghar(a religious place in India) just to have the delectable food items you get only there. One of the items was Rabi which was my favorite. It is simple to make and ingredients are very simple to collect. Just try to make this desert and you can have it at any time"
Prep Time: 0 mins
Total Time: 45 mins