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By MNLisaB on September 3, 2007
By ~Leslie~ on February 11, 2011
"This is a delicious chicken recipe that pleases my whole family. At 1.5 grams carb per serving it goes well with a carb controlled diet, but those not on carb control love it too. I serve this with a crisp salad and white wine.
Hope you enjoy this as much as we do!
Adapted from quick and easy Low Carb by Amanda Cross.
Prep time does..."
Ingredients: curry powder, hot pepper sauce...
Prep Time: 10 mins
Total Time: 15 mins
By TheDancingCook on April 25, 2008
By mums the word on March 25, 2013
By kendiggy on June 4, 2010
"I made it the first time because I was craving something that was sort of like a chicken cordon blue, but with bacon, broccoli and provolone, since that's what I had in the fridge! I also wanted it to be a casserole so my wife could make it when she got home from. So I made it in the morning, put it in a baking dish in the fridge and they cooked..."
Prep Time: 45 mins
Total Time: 1 hrs 15 mins
By Nasseh on August 5, 2012
By David04 on October 1, 2010
"Uses chicken puree as a crust. It tastes close to regular crust, but you have to be careful not to overcook the chicken so it does not dry out. I use alot of sauce to balance it out. This helps alot. You could also try some dark meat, or even ground chicken or beef to raise the moisture level. It is a good way to lower your carb intake and raise the..."
Prep Time: 20 mins
Total Time: 1 hrs