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By Annette in Texas on December 26, 2012
By Dib's on May 22, 2007
By FlemishMinx on December 2, 2004
"This Paul Prudhomme recipe (that I found on the internet somewhere) is only for the true chile head- but if you are one (like me) it just doesn't get any better than this. He mentions in his notes that the amount of jalapeno in the recipe can be halved for a lower heat level, but if you are worried about that, this recipe is definitely not for..."
Prep Time: 30 mins
Total Time: 1 hrs 10 mins