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By Noo on January 27, 2013
By momaphet on January 27, 2013
"This is traditionally eaten for breakfast in Spain, but is similar to Italian bruchetta, which is usually considered and appetizer. So enjoy it any time of the day. If your tomatoes are small, you will want more - if really big, one should do it, this is very flexible."
Prep Time: 2 mins
Total Time: 2 mins
By CaliforniaJan on January 27, 2013
"This is a Weight Watchers recipe that my family has enjoyed several times. Works just fine with all ground beef. Feel free to jazz up the spices if you like a little kick to your Asian cuisine."
Prep Time: 10 mins
Total Time: 25 mins
By Jessi Leigh on January 27, 2013