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"I searched and finally found this recipe on the internet. It is a copycat of the Bourbon Chicken sold in Chinese carry-outs in my hometown. This recipe is so good that my sons gobble it up leaving me just a spoonful. Their excuse was they thought I had eaten."
Ingredients: cider vinegar, ginger, ketchup...
Prep Time: 15 mins
Total Time: 35 mins
By Nita Holleman on October 26, 2006
Recipe #54257
"Absolutely delicious meatloaf and sauce! Those who claim they don't believe there can be such a thing as a great meatloaf will love this. Based on a meatloaf given to me by a dear friend, Virginia Strehl, Memphis, and Leesburg, Fla. Nita Holleman, 2000"
Ingredients: dark brown sugar, eggs...
Prep Time: 20 mins
Total Time: 1 hrs 20 mins
By Kittencalskitchen on December 5, 2008
Recipe #69173
"Cooking the meatballs in simmering pasta sauce will not only add so much extra flavor to the sauce the meatballs will be melt-in-your-mouth tender, you may of course oven-bake the meatballs for about 25 minutes, --- don't be afraid to add in more Parmesan cheese and a little more milk, there is no need to measure exactly, this recipe is pretty..."
Ingredients: fresh ground black pepper, dried oregano...
Prep Time: 20 mins
Total Time: 50 mins
"We have a Japanese girl, Tomoko, living with us, and tonight she and I cooked a Japanese dinner for us and her friends. She phoned her mum,Toshiko, in Japan for this, as it's her favourite recipe, and I wanted to share it here. It's simple and so good, and Tomoko, who is only 16, did such a good job of cooking this, then translating the recipe..."
Ingredients: garlic cloves, soy sauce...
Prep Time: 5 mins
Total Time: 45 mins
"Tender, fall-off-the-bone chicken! Skip the overnight refrigeration if you are in a hurry. For variety, eliminate the onion and substitute a quartered lemon or two, stuffed into the chicken cavity. Chef Shapeweaver had a good suggestion: Use Fajita Seasoning Mix #28011 as another variation. Thanks! The standard size slow cookers are a bit too small..."
Ingredients: garlic powder, onion powder...
Prep Time: 15 hrs
Total Time: 23 hrs
"This recipe comes from the restaurant "Brennan's" located in New Orleans. No one has to know how simple and quick it is. I posted this recipe exactly as it was in the book, however, if you like a little "heat" please feel free to add some cayenne pepper to taste."
Ingredients: garlic powder, heavy cream...
Prep Time: 5 mins
Total Time: 25 mins
"I'm getting tired of seeing the so-called tortilla soup recipes running around that are nothing but a glorified chicken soup with tortillas added. Here's the real McCoy. Similar to the recipe at Houston's restaurant (modified, of course, to suit my tastes)
For a beef version check out my Beef Enchilada Soup."
Ingredients: pepper, corn tortilla chips...
Prep Time: 10 mins
Total Time: 1 hrs
"Here is a delicious spinach artichoke dip!"
Ingredients: cream cheese, garlic...
Prep Time: 30 mins
Total Time: 30 mins
"I found this pulled pork recipe years ago, and it's a favorite at potlucks. Freezes well for easy quick meals."
Ingredients: ginger ale, onions, pork roast...
Prep Time: 30 mins
Total Time: 18 hrs 30 mins
"Easy to assemble, deliciously creamy and a great choice for once-a-month cooking. And there is NO canned cream soup in my enchiladas -- Hope you give them a try!"
Ingredients: flour tortillas, green chilies...
Prep Time: 25 mins
Total Time: 45 mins
"I got this recipe from "Simple Vegetarian Pleasures" by Jeanne Lemlin. I LOVE asparagus and am always on the lookout for new ways to make it. This is such an easy and elegant way to serve it. The asparagus gets a slightly nutty flavor after roasting, which makes it even more yummy."
Ingredients: kosher salt, olive oil...
Prep Time: 10 mins
Total Time: 25 mins
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