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By WJKing on August 24, 2013
By Debbwl on August 24, 2013
"This is from Goodhousekeeping. We love it because it use fresh or frozen broccoli and adapts well to what ever is in seson. We also like to cut the water/chicken stock to make a really thick sauce."
Prep Time: 0 mins
Total Time: 10 mins
By ElizabethKnicely on August 24, 2013