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By Sage on August 13, 2013
"This is a wonderful Barley soup made in the Slow cooker, but using the microwave to have in ready in 3 hours. Feel free to add any other vegetables that are available. As you can see no need for oil or butter."
Ingredients: cooked chicken breasts, mushrooms...
Prep Time: 20 mins
Total Time: 3 hrs 20 mins
By Galley Wench on August 13, 2013
"When your recipe calls for a can of condensed soup, just make your own! This makes the equivalent of one can of condensed soup (10.5 ounces). Note the suggested variations that can be made to this recipe."
Prep Time: 10 mins
Total Time: 20 mins
By Nif on August 13, 2013
"Like most European countries, Scandinavians don’t eat one big dish they instead spread out their meal with small ones. But in their case, they usually pick a soup to start (which fills you up), then and only then move on to a fish or meat dish. Try this hearty, low cal option. This is a Weight Watchers recipe. Enjoy!"
Prep Time: 10 mins
Total Time: 30 mins
By Aunt Judy on August 13, 2013
"I love caramelized onions but being a busy cook, I often end up with burnt onions if I'm distracted. My mother taught me this oven method and it's just the thing when I'm preparing my OAMC and need onions. I usually throw 1/4 - 1/2 cup in the zip lock bag when assembling anything that calls for ONIONS! Another nice thing about using..."
Prep Time: 15 mins
Total Time: 1 hrs
By Sharon123 on August 13, 2013
"These Cheesy Quinoa and Broccoli Patties are delicious; crispy on the outside and soft and chewy on the inside! You can add in your favorite veggies, change up the cheese to taste, whatever suits your fancy. Enjoy! This is taken directly from Shopgirl."
Prep Time: 0 mins
Total Time: 45 mins
By cookin mimi on August 13, 2013
By Tulip-Fairy on August 13, 2013