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"Does well best as a marinated salad, although it could be served right away."
Ingredients: cucumbers, extra virgin olive oil...
Prep Time: 2 hrs
Total Time: 2 hrs
"This is my Mom's creation, and it's so tastey I thought I'd share it with the rest of the world. Hope you enjoy it as much as we do!"
Ingredients: cooking oil, ginger ale...
Prep Time: 10 mins
Total Time: 30 mins
"My grandma and I make this all the time on hot days."
Ingredients: warm water, ice, peaches...
Prep Time: 5 mins
Total Time: 10 mins
"This recipe is from Cook 'Em Horns published by the University of Texas Ex-Students' Association. It is the only enchilada sauce recipe I use, period. Homemade is always best. I have used a blender, but I don't blend all the tomatoes. I have also used a potato masher for the tomatoes for a thicker sauce. Cooking and prep time to not..."
Ingredients: pepper, ancho chilies, onions...
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
"A tasty lower fat/calorie version of twice-baked potatoes. I have also frozen these before baking. From Light and Tasty introductory issue."
Ingredients: chives, turkey bacon...
Prep Time: 15 mins
Total Time: 1 hrs 45 mins
"FAST AND EASY to Make! This is a nutritious spread, and can be used as a dip for "Platanos Fritos" and vege sticks, "Fajitas", lacing sushi rolls, atop veggie burgers, or in any lettuce wrap.
To reduce inflammatory responses we have taken out the tomatillos, but feel free to add them in if you are not following Anti-Infammatory..."
Ingredients: cilantro, jalapenos...
Prep Time: 5 mins
Total Time: 7 mins
"This is something I made up one day when I had a craving for Chinese food."
Ingredients: cider vinegar, cornstarch...
Prep Time: 5 mins
Total Time: 15 mins
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