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By Katzen on April 14, 2013
By foodieforlife2 on April 14, 2013
"A healthy alternative for the gluten-allergic, the lazy college-student.
It's so simple, you just cannot go wrong with it.
Regarding the quinoa: If you plan on making a lot of these salads, it's advisable to cook the quinoa in a big batch and store it in the fridge. It saves a lot of time because before cooking you have to rinse..."
Ingredients: feta cheese, cooked chicken...
Prep Time: 5 mins
Total Time: 10 mins
By datadoll on April 14, 2013
"I love to fix this on a cool, rainy day. So simple and inexpensive yet full of flavor and always satisfying. The broth can be replaced with water and the spices can be varied to your taste. It is a very forgiving soup."
Prep Time: 5 mins
Total Time: 2 hrs 5 mins
By Rosiegirl on April 14, 2013
By Cookgirl on April 14, 2013
"Enough for three as a main course. I served this with a tossed salad and bread. Makes for an easy weeknight meal except for the minor annoyance of having to use three dishes to prepare this. If you want, skip the salad and serve the mixture over raw or lightly wilted greens. From thekitchn.com"
Prep Time: 10 mins
Total Time: 35 mins
By canthelpmyself on April 14, 2013
"Simple, nourishing and delicious. Reminiscent of a baked custard. You must use whole nutmeg and grate it for this recipe. And even though it only uses a tiny bit of butter a good quality organic butter is the best."
Ingredients: cream, dark brown sugar...
Prep Time: 2 mins
Total Time: 1 hrs 2 mins