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By WendyinGermany on April 11, 2012
"From Cooking Light
We haven't had a "bad" recipe from Cooking Light yet and this was no exception. The only change I made was that I dredged the chicken in flour instead of breadcrumbs. Hope you enjoy this as much as we did."
Ingredients: pepper, cooking spray...
Prep Time: 10 mins
Total Time: 15 mins
By Doeafemaledear on April 11, 2012
"This is an old family recipe that was given to my great grandmother by a hungarian friend. It has been modified a lot through the years from the original version but from what I can tell they were all good changes. The most noticable differences from other paprikash recipes I've seen is the tomato juice and pimentos. This in one of my 13 year..."
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
By AprincessMOM :O) on April 11, 2012
By Badgerden on April 11, 2012