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By Curlee827 on April 10, 2013
"I grew up with this recipe and now I make it for my family...my picky hubby and kids gobble it right up...and it can be made so quickly in the pressure cooker. To make an easy Beef soup, omit the potatoes, add more water and a few boullions and serve with egg noodles or rice."
Prep Time: 15 mins
Total Time: 35 mins
By c.walsh on April 10, 2013
"With my Irish father in town, I wanted a ready-made meal after a long day of sight-seeing. I chose a hearty beef stew and wanted to incorporate his favorite beer, Guinness. I was worried that we left it in too long, but after 10 hours on low and 2 hours on warm ( it was a long day of sight-seeing) it was still awesome! Makes a flavorful, thick sauce..."
Prep Time: 40 mins
Total Time: 8 hrs 40 mins
By The Motherchef on April 10, 2013
By janthemansnakeroberts on April 10, 2013
"This is a perfect potato salad for patriotic holidays or any day, really. This is my modification of a recipe I found here on the Zaar. The original was posted by evelyn/athens and can be found here: http://www.recipezaar.com/recipe/Blue-Cheese-Potato-Salad-68007.
***I add no salt to this recipe other than while cooking potatoes, so use as..."
Prep Time: 15 mins
Total Time: 45 mins
By MarthaStewartWanabe on April 10, 2013
By Elmotoo on April 10, 2013
By spice queen on April 10, 2013
By Dienia B. on April 10, 2013
"from scandinavafood for zaar tour 6 if you like manhatten clam chowder you will love this. i used one of those salmon filets indivually frozen and 1 tablespoon dried parsleyand used canned milk . you get the mussels in walmarts freezer section , i love them alot"
Ingredients: cream, shrimp, fish stock...
Prep Time: 10 mins
Total Time: 40 mins