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By Lavender Lynn on March 29, 2013
By Chef Au Vin on March 29, 2013
By duonyte on March 29, 2013
"Traditionally this dry curry is made with chana dal, but author Ruta Kahate finds canned garbanzos/chickpeas to be a great alternative. I cook my garbanzos from dried to control salt. I found the 1 tsp salt to be a bit too much and the 1 tsp cayenne is very spicy, so if you are not sure about it, use less. From her book, "5 Spices, 50 Dishes"...."
Ingredients: coriander seeds, ground turmeric...
Prep Time: 20 mins
Total Time: 40 mins
By Cindy Rose on March 29, 2013
By Chef #893970 on March 29, 2013
By The Milocat on March 29, 2013
By VickiAk on March 29, 2013