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By papergoddess on March 18, 2013
"The best Corned Beef I've ever made was in the Crock pot. (You can substitute water for beer, but the flavor won't be the same)
NOTE: If you make more than 3-4 lbs., cook it on HIGH. I've made 6-7 lbs., and it won't be done after 9 hours on LOW.
ANOTHER NOTE: This makes wonderful sandwiches if you cook it, then..."
Prep Time: 10 mins
Total Time: 9 hrs 10 mins
By Dreamer in Ontario on March 18, 2013
By Anthony Gougoutris on March 18, 2013
By breezermom on March 18, 2013
By ~Bekah~ on March 18, 2013
By cooking with love on March 18, 2013
By lilypad722 on March 18, 2013
By linda_nm on March 18, 2013
By *Z* on March 18, 2013
"This recipe comes from cooks.com. It was submitted by Jo. My husband loves the jalapeno picked eggs we can buy at a local store. They are expensive though so I wanted to see if I could make some up. I couldn't find a recipe like we were looking for here but I did find this one online. He said they are really good. I cut the original recipe in..."
Ingredients: dill seeds, hard-boiled eggs...
Prep Time: 0 mins
Total Time: 15 mins