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By Chef Buggsy Mate on February 23, 2013
By mersaydees on February 23, 2013
"Based on a recipe from Soheila Kimberley’s cookbook, Taste of the Middle East. This is a simple peasant salad popular all over Syria and the Lebanon. Although the recipe calls for only 2 tablespoon of each herb, you can add as much as you like based on taste and availability. You may also crush the toasted crisp pita bread in your hand and sprinkle..."
Prep Time: 20 mins
Total Time: 30 mins
By breezermom on February 23, 2013
By Kerfuffle-Upon-Wincle on February 23, 2013
"Modified from dallasnews.com's recipe by Tina Danze, published: August 10, 2011. NOTE: Recently I saw a tip on America's Test Kitchen (or Cook's Country) to use frozen okra (thawed and blotted dry) in recipes, because decent fresh okra is hard to find in grocery stores!"
Prep Time: 5 mins
Total Time: 17 mins