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By Caryn on February 5, 2013
"This is the most delicious punch. My mom used to make it for holiday gatherings. My sisters and I could never get enough of this punch and looked forward to gatherings when my mom would make it. It has a unique flavor with the cinnamon syrup. Appears as though it takes a long time to make but it is the cinnamon syrup that requires advance preparation...."
Prep Time: 4 hrs
Total Time: 4 hrs 8 mins
By diner524 on February 5, 2013
"Posting for the Central/South American region of ZWT. A popular breakfast dish in Venezuela is perico, eggs scrambled with onions, tomatoes and peppers. It's colorful name means "parakeet" in Spanish, and it can be eaten with bread or stuffed into arepas. Found this on Whats4eats.com."
Prep Time: 10 mins
Total Time: 20 mins
By ratherbeswimmin' on February 5, 2013
By Ed Gibbon on February 5, 2013
"This traditional chicken dish from the Casamance region of Senegal is one of
the most famous African recipes and is found in Senegalese restaurants the
world over. For best results let the chicken marinate overnight; in Africa,
this is essential to tenderize the sometimes tougher African fowl. It is
also very good when made..."
Prep Time: 4 hrs
Total Time: 4 hrs 45 mins
By Buster's friend on February 5, 2013
"This is an old Sunset recipe - remember, tomatoes are actually fruits! I like the presentation of bicolored sorbet for this refreshing unusual amuse bouche - just need to arrange how to store the first while making the second. I plan to try with white, green, black, orange & red tomatoes as the garden kicks into gear this summer, varying color..."
Prep Time: 20 mins
Total Time: 35 mins
By linda_nm on February 5, 2013