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By Kittencalskitchen on January 15, 2013
"Don't be afraid to roast these until golden brown that is what gives these flavor! --- you may use thinly sliced garlic cloves in place of the powder however I find that the sliced garlic tends to burn while cooking, the choice is up to you --- remember to remove the outer leaves on each brussels sprout and the sprouts should be completely dry or..."
Prep Time: 20 mins
Total Time: 55 mins
By Annacia on January 15, 2013
By momaphet on January 15, 2013
"Our church has been providing dinner before our Worship time on Sunday nights. My friend Sherrie is part of the cooking teams rotation and she made this fabulous soup for over 100 people. It is good, easy and really fast! I use Trader Joe's Pesto tortellini but any variety will work. You can add diced chicken to the pot if you want a little more..."
Prep Time: 10 mins
Total Time: 25 mins
By cisquester on January 15, 2013
By Janie Marie on January 15, 2013
"This is the recipe for the soup at Nordstrom Cafe - yum! Be sure to use the best cans of peeled tomatoes you can find and don't skip the fresh basil - it makes this soup! Serve with toasted parmesean bread or grilled cheese sandwiches rubbed with a clove of garlic after they've been toasted - yum!"
Prep Time: 15 mins
Total Time: 1 hrs