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By Nicole Isabella on October 22, 2008
By DuChick on April 1, 2008
By Annacia on July 4, 2008
By PaulaG on September 19, 2011
By Sharon123 on May 29, 2007
By Rita~ on November 29, 2005
"I found this recipe at the Pear Bureau Northwest sight. It's filled with Bread Stuffing w/ Pears, Bacon, Pecans or Chestnuts, Caramelized Onions, rosemary, thyme, & sage. This can be baked it beforehand and reheat it once the turkey is out unlesss you have room in the oven can be put in 30 minutes before turkey is removed."
Prep Time: 20 mins
Total Time: 1 hrs 20 mins
By echo echo on April 11, 2007
"This Asian-flavored recipe is adapted from a mailing I got from The Splendid Table, a recipe program on National Public Radio. The original used walnuts rather than pecans and dry sherry rather than mirin. I actually marinated the beef in the soy sauce-mirin mixture a couple hours before cooking. Be sure to use TOASTED sesame oil--it is used for its..."
Ingredients: cornstarch, toasted sesame oil...
Prep Time: 25 mins
Total Time: 25 mins