Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1-12 of 265 sorted by
By Kozmic Blues on June 27, 2006
"This is a quick meal I make sometimes after work, when it's just me. Nothing fancy or gormet, just plain comfort food. I sometimes stir in a handful of grated cheddar or italian blend cheese at the end to give it a little extra cheesiness!"
Ingredients: macaroni and cheese mix, salt and pepper...
Prep Time: 5 mins
Total Time: 15 mins
By davinandkennard on November 6, 2007
"This recipe comes from Mastering the Art of French Cooking, 1961.
'If the natural moisture content is now withdrawn beforehand, cucumbers exude so much water as they are heated that you usually end up with a tasteless mush and swear never to cook cucumbers again. Blanching for 5 minutes before cooking will remove unwanted water, but also..."
Prep Time: 20 mins
Total Time: 1 hrs 50 mins
By kolibri on October 3, 2005
"This is a Sunday favourite - very tasty and easy, just put the whole meal into the oven and wait. Use whatever pieces of chicken you have available - bone on is good, I typically use legs. The recipe is my modification of a typical English Sunday roast."
Prep Time: 15 mins
Total Time: 55 mins
By ratherbeswimmin' on October 27, 2011
By CJAY on June 7, 2011
By Bill Hilbrich on October 13, 2013
"One of St. Louis's favorite soup recipes was recently printed in the Post-Dispatch. I remember going to St. Louis when I was young and my family going into the department store's restaurant for this famous soup. Enjoy! Famous-Barr's French Onion Soup"
Prep Time: 40 mins
Total Time: 4 hrs 25 mins
By NcMysteryShopper on July 31, 2011
"These fabulous rolls are wonderful stuffed with your favorite sandwich ingredients. This is one of those recipes that is not hard to make...but makes you feel a great sense of accomplishment when looking at the finished product. You can either make them into a tight knot, pretzel shape or simple bun shape. The recipe is a combined effort from Thorsten,..."
Prep Time: 35 mins
Total Time: 1 hrs 54 mins
By Kittencalskitchen on October 20, 2013
"This is 100% better than any canned tomato soup! --- If you find that the soup is too thick for your liking you may thin out with more tomato juice during cooking if desired, I strongly suggest to use V-8 tomato juice for the best flavor, this soup will only improve in flavor the longer it is cooked and it tastes even better the next day, it also freezes..."
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
By MissPenny on October 11, 2010
By paula giles on November 23, 2012