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By Karen=^..^= on May 8, 2010
By TALIA #3 on October 6, 2009
By Kittencalskitchen on April 16, 2009
"Serve this along side of a pork or beef roast or turkey dinner, your guests will rave! if you are making this for a large gathering then make two separate recipes in two baking dishes -- this is also a great way to get kids to eat their veggies :)"
Prep Time: 35 mins
Total Time: 1 hrs 15 mins
By Chef Chessie on August 12, 2007
"Growing up, my aunt ChaCha cooked 6 nights a week for 6-8 people. She used traditional Cuban recipes, made EVERYTHING from scratch and bought everything fresh. This is my all time favorite dish."
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
By Barb Gertz on August 3, 2005