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By Vino Girl on January 17, 2013
By Mindelicious on October 14, 2010
"A spicy and adaptable recipe by Jill Nussinow, "The Veggie Queen" (theveggiequeen.com). You can add other vegetables like potatoes at the beginning or chopped spinach at the end. Wrap it up in a multigrain tortilla and enjoy for breakfast, lunch, or a snack!!"
Prep Time: 10 mins
Total Time: 1 hrs
By Vino Girl on January 7, 2007
"This is a good Tex-Mex side dish (or even a main dish) that isn't very spicy, but IS very garlicky. We had this with Cilantro Lime Fish. I didn't have quite enough of the fresh herbs so I mixed dried with fresh. From Fine Cooking (April/May 2005)"
Prep Time: 15 mins
Total Time: 55 mins