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    We returned 3 results for...

    low-calorie

    vegan

    egg-free

    taste-mood

    pasta-rice-and-grains

    served-hot

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    1-3 of 3 sorted by

    Spanish Quinoa
    Spanish Quinoa

    By Vino Girl on January 17, 2013

    Recipe #112446

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    "This recipe comes from Eden Organic Foods. It's a variation of Spanish or Mexican rice using quinoa."

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    Ingredients: cumin, diced tomatoes with green chilies...

    33 Reviews

    Prep Time: 10 mins

    Total Time: 35 mins

    Spanish Quinoa

    Spicy Curried Lentils and Rice
    Spicy Curried Lentils and Rice

    By Mindelicious on October 14, 2010

    Recipe #423545

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    "A spicy and adaptable recipe by Jill Nussinow, "The Veggie Queen" (theveggiequeen.com). You can add other vegetables like potatoes at the beginning or chopped spinach at the end. Wrap it up in a multigrain tortilla and enjoy for breakfast, lunch, or a snack!!"

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    Ingredients: chutney, cilantro...

    7 Reviews

    Prep Time: 10 mins

    Total Time: 1 hrs

    Spicy Curried Lentils and Rice

    Mexican Tomato Rice and Beans
    Mexican Tomato Rice and Beans

    By Vino Girl on January 7, 2007

    Recipe #120719

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    "This is a good Tex-Mex side dish (or even a main dish) that isn't very spicy, but IS very garlicky. We had this with Cilantro Lime Fish. I didn't have quite enough of the fresh herbs so I mixed dried with fresh. From Fine Cooking (April/May 2005)"

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    Ingredients: ground cumin, diced tomatoes...

    5 Reviews

    Prep Time: 15 mins

    Total Time: 55 mins

    Mexican Tomato Rice and Beans

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