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By MissChiChi on April 24, 2013
"I've tried other cabbage soups out there, but they are so bland! This is how I combined a few recipes and adjusted to make it more pleasant. The vegetables can be varied easily, and sometimes I'll use some frozen mixtures instead of the fresh, and it comes out just as good. This recipe makes a big pot, and it freezes great, so don't be..."
Ingredients: green beans, sliced mushrooms...
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
By Sharon123 on April 22, 2013
By Rita~ on January 8, 2013
By duonyte on June 2, 2012
By BentSlightly on February 18, 2012
By Chef floWer on June 6, 2011
"If you love tomatoes like I do, then you may enjoy this recipe. It's a quick side dish/plate filler that doesn't have too many ingredients, it's healthy and tastes nice. Original recipe calls for Roma and Plum tomatoes but I use what is in season. This recipe comes from a book called "Purely Golden Door" by The Golden Door..."
Prep Time: 5 mins
Total Time: 35 mins
By Cleoppa on April 2, 2011
By Sara 76 on March 8, 2011
By Peter J on December 27, 2010
"I saw this technique in the series Kitchen Chemistry by Heston Blumenthal and thought I'd share it here. Obviously the quantities don't matter just do as many as you want. You'll need a thermometer to do this recipe properly, but for the pre-cook you can just use a meat thermometer and could probably get away with guessing the warm versus..."
Ingredients: oil, potatoes...
Prep Time: 15 mins
Total Time: 1 hrs 25 mins
By Mindelicious on October 14, 2010
"Oatmeal is a great addition to a smoothie — it’s a thickener with lots of fiber and nutrients. With the pinch of turmeric in this recipe comes curcumin, a compound that has been used for centuries in Ayurvedic and Chinese medicine for its anti-inflammatory properties.
By Martha Shulman & posted on the NY Times Website."
Prep Time: 5 mins
Total Time: 15 mins