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By JKHoffman on February 17, 2011
By Mysterygirl on December 10, 2011
"This is in response to a request from the boards. You could use this on your sandwiches or spread on chicken or roasted pork. Any time you need some creole style mustard and don't have any on hand."
Ingredients: Dijon mustard, hot sauce...
Prep Time: 1 mins
Total Time: 1 mins
By Chef Cajun Deb on July 12, 2012
"pre prep for any meat or veggie recipe
make ahead batches to freeze
I have stated making batches of green stuff for over 20 years to save time due to working over 40 hours a week
make large batches for one time easy clean up
saves lots of time over months and months of cooking"
Prep Time: 45 mins
Total Time: 1 hrs
By WI Cheesehead on August 23, 2007
"This is a recipe I developed myself. The first stir fry that 2 out of 3 of my kids will eat! I took the basic marinade from Spicy Shrimp (Prawn) Skewers and made up my own stir fry. The vegetables are what I had on hand, so feel free to adjust the veggies to what you like to use. Time includes only 1 hour of marinading."
Prep Time: 1 hrs 10 mins
Total Time: 1 hrs 25 mins
By Sharon123 on June 22, 2008