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By Ms. Poppy on February 15, 2014
By Texas Spud on February 4, 2014
"I made something very similar without the chicken once before and absolutely loved it. It's also great reheated. I modified this recipe from one that I found off of recipelink.com. Enjoy!"
Prep Time: 10 mins
Total Time: 30 mins
By Anne Sainz on January 7, 2014
"This was adapted from a recipe in "Wild About Greens" by Nava Atlas, changed to make it more in keeping with a Nutritarian eating style. This may seem like a lot of chard but it cooks down quite a bit. Be sure to wash the chard well so all of the grit is removed."
Prep Time: 30 mins
Total Time: 50 mins
By Manami on December 26, 2013
"Another Monica Bhide recipe! We had the shrimp late last night and I woke up this morning wishing I had some more, they were so delicious! ;) I suggest that you make double the quantity and keep them ready to serve!!! We made these for the seafood and protein lovers! Monica Bhide's newest cookbook is Modern Spice: Inspired Indian Flavors for..."
Ingredients: chutney, coriander seeds...
Prep Time: 20 mins
Total Time: 25 mins
By anme on November 29, 2013
"A few months ago I made this great sesame chicken that my mother and I loved.... problem was it was one of those dinner where I added a little of this... a little of that.... and could not for the life of me remember what on earth I put in it!! So after months of tinkering in the kitchen I FINALLY came up with the recipe last night, and wrote down..."
Prep Time: 45 mins
Total Time: 1 hrs
By threeovens on September 14, 2013
By Mirj on August 25, 2013
"I found this recipe a few days ago on one of my foodie blogs, made it almost immediately, and I now have a new favorite. I'll be making this many times over until I'm sick of it, if that can be possible. Many years ago I used to be a vegan and went carnivore, but if I had had this around, I might have stuck with it a little longer. I alter..."
Prep Time: 5 mins
Total Time: 15 mins
By ratherbeswimmin' on August 2, 2013
"I tried these when visiting friends in San Diego. They are so delicious and great when the weather gets warm. They shared the recipe with me but I don't know where it originates from--don't really care. Just know it is good eatin'"
Prep Time: 15 mins
Total Time: 25 mins
By Jenny Sanders on June 12, 2013
By KittyKitty on June 9, 2013