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By Julesong on December 24, 2012
"From Gourmet magazine comes this wonderful calamari salad – and although it is delicious eaten right after preparation, it’s even better if you allow it to chill for 8 hours in the refrigerator then bring it to room temperature for serving."
Prep Time: 30 mins
Total Time: 31 mins
By threeovens on December 2, 2011
By Sara 76 on September 21, 2011
By evelyn/athens on May 13, 2009
By Chef floWer on November 13, 2008
"You could either use squid or octopus for this salad, I have trouble finding octopus most times so I used squid. I normally buy my squid/octopus already cleaned and gutted. If your squid/octopus needs to be clean then remove the guts (discard) and legs from the body and rinse. Cut off the tips on the legs and discard, then chop the remaining leg..."
Ingredients: pepper, baby octopus...
Prep Time: 20 mins
Total Time: 30 mins
By Peter J on May 28, 2008
"This came from the book "Thai Food" by David Thompson where he indicates if it is to be deep-fried it should be completely dry otherwise it will shrink and toughen. He also says it will keep for a few days if refrigerated. This recipe is how I prepared the dish using an oven for drying rather than leaving in the sun. Note it requires overnight..."
Prep Time: 10 mins
Total Time: 4 hrs 25 mins
By The Italian Cook on February 23, 2008