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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 7 results for...

    low-calorie

    squid

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    1-7 of 7 sorted by

    Calamari Salad
    Calamari Salad

    By Julesong on December 24, 2012

    Recipe #116802

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    "From Gourmet magazine comes this wonderful calamari salad – and although it is delicious eaten right after preparation, it’s even better if you allow it to chill for 8 hours in the refrigerator then bring it to room temperature for serving."

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    Ingredients: fresh ground black pepper, extra virgin olive oil...

    5 Reviews

    Prep Time: 30 mins

    Total Time: 31 mins

    Calamari Salad

    Spicy Stir Fried Squid (Ohjing-Uh Bokkeum)
    Spicy Stir Fried Squid (Ohjing-Uh Bokkeum)

    By threeovens on December 2, 2011

    Recipe #457510

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    "Serve with rice and kimchi. This dish can also be made with octopus, in which case, it would be called nakji bokkeum."

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    Ingredients: ginger, green onions, onions...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    Spicy Stir Fried Squid (Ohjing-Uh Bokkeum)

    Low-Fat Calamari in Tomato Sauce
    Low-Fat Calamari in Tomato Sauce

    By Sara 76 on September 21, 2011

    Recipe #463738

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    "I came up with this recipe to use up some calamari I had in the freezer. It's great on it's own, or as a topping for steak."

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    Ingredients: passata, garlic cloves, squid...

    1 Reviews

    Prep Time: 5 mins

    Total Time: 25 mins

    Low-Fat Calamari in Tomato Sauce

    Potato and Baby Squid Stew
    Potato and Baby Squid Stew

    By evelyn/athens on May 13, 2009

    Recipe #61820

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    "An easy, tasty stew with Spanish flavours. Served on its own, it can be served as a tapas or as a main dish over buttered noodles."

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    Ingredients: noodles, dry white wine...

    3 Reviews

    Prep Time: 15 mins

    Total Time: 55 mins

    Potato and Baby Squid Stew

    Squid Salad or Octopus Salad - Japanese Style
    Squid Salad or Octopus Salad - Japanese Style

    By Chef floWer on November 13, 2008

    Recipe #336807

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    "You could either use squid or octopus for this salad, I have trouble finding octopus most times so I used squid. I normally buy my squid/octopus already cleaned and gutted. If your squid/octopus needs to be clean then remove the guts (discard) and legs from the body and rinse. Cut off the tips on the legs and discard, then chop the remaining leg..."

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    Ingredients: pepper, baby octopus...

    1 Reviews

    Prep Time: 20 mins

    Total Time: 30 mins

    Squid Salad or Octopus Salad - Japanese Style

    Thai Dried Squid (Calamari)
    Thai Dried Squid (Calamari)

    By Peter J on May 28, 2008

    Recipe #305367

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    "This came from the book "Thai Food" by David Thompson where he indicates if it is to be deep-fried it should be completely dry otherwise it will shrink and toughen. He also says it will keep for a few days if refrigerated. This recipe is how I prepared the dish using an oven for drying rather than leaving in the sun. Note it requires overnight..."

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    Ingredients: skewers, light soy sauce, salt...

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    Prep Time: 10 mins

    Total Time: 4 hrs 25 mins

    Thai Dried Squid (Calamari)

    Calamari in Padella
    Calamari in Padella

    By The Italian Cook on February 23, 2008

    Recipe #201735

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    "tender calamari sautéed with capers, kalamata olives, onions, garlic, and finished with red wine marinara, and basil."

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    Ingredients: calamari, basil chiffonade...

    2 Reviews

    Prep Time: 45 mins

    Total Time: 55 mins

    Calamari in Padella

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